Ingredients

2 lb chicken thighs or drumsticks

1 lime

2 tablespoons olive oil

1 small onion, sliced

1 bell pepper, sliced

3 garlic cloves, minced

1 teaspoon dried oregano

1 teaspoon adobo seasoning

2 tablespoons tomato paste

1 cup water

¼ cup chopped cilantro

Salt and black pepper

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Instructions
 

Rub the chicken with lime juice, oregano, adobo, garlic, salt, and pepper.

Heat the oil in a large pot. Brown the chicken for 3 to 4 minutes per side.

Add the onion and bell pepper. Cook for 3 minutes.

Stir in the tomato paste and water.

Cover and simmer for 25 to 30 minutes, until the chicken is fully cooked.

Add the cilantro and serve with white rice.