Ingredients

1½ lb boneless chicken thighs or breasts

1 tablespoon olive oil

1 teaspoon chili powder

1 teaspoon ground cumin

½ teaspoon garlic powder

½ teaspoon paprika

½ teaspoon salt

8 small corn or flour tortillas

1 cup shredded lettuce

1 diced tomato

½ diced onion

½ cup shredded cheese

Lime wedges

Salsa

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Instructions

1. Season the chicken with chili powder, cumin, garlic powder, paprika, and salt.

2. Heat the oil in a skillet over medium-high heat.

3. Cook the chicken for 6 to 8 minutes per side, until fully cooked.

4. Rest for 5 minutes, then slice.

5. Warm the tortillas in a dry skillet.

6. Fill each tortilla with chicken, lettuce, tomato, onion, cheese, salsa, and lime juice.