Instructions

 

Preheat your oven to 350 degrees F.

 

In a medium bowl, add the cake mix, water,

vegetable oil, and eggs.

 

Using a whisk or fork, whisk together until smooth.

 

Using butter or non-stick cooking spray, grease

the bottom of a cupcake pan.

 

Pour the cake batter into each cup so that each is

filled about 3/4 of the way.

 

Bake for 20-25 minutes.

 

Let the cakes cool in the cupcake pan. Once

cooled, carefully remove the cakes.

 

Top with ice cream.

 

If desired, top with fruit of choice, crumbled Oreos, or pistachios.

 

Store cakes in the refrigerator for a few days, or in the freezer for a few months.

Recipe created by Lauren lipari